> Spring Menu

Spring is a joyful time on the Vineyard. The first signs of Spring are snowdrops and crocus, followed by daffodils, wisteria and lilacs. The birds are lively and the pinkletinks can be deafening on a full moon. Spring is an easy time to celebrate and traditions of Easter, Passover, May Day, Kentucky Derby Day, Mother's Day, Father's Day and Graduations are charming customs to behold.

Allen Farm Lamb, Fresh Mint, Peas, Violets, and Asparagus are sure to be included in a Spring meal!

Fresh Pea Pod Soup
Beef Tenderloin with Miso Reduction
Asparagus and Ramps
Baby Spinach Mint and Radishes

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Mussels Vinaigrette in Bibb Lettuce
Local Farm Chicken With Goat Cheese and Fresh Herbs with Two Salsas
Baby Arugula and Baby Radiccho with Creamy Lemon Chive Dressing

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Wild Salmon with Early Savoy Cabbage Slaw
Sauteed Baby Greens in Chardonnay
Stuffed Vidalia Onions Baby Spinach Puree

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Fresh Crab Salad with Endive
Grilled Baby Artichoke and White Bean Salad
Tender Tatsoi With Herb Vinaigrette

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Asparagus Soup with Maine Crab
Spring Allen Farm Leg of Lamb
Spring Potato Salad with Mint and Capers
Pea Puree with fresh Peas