Kitchen Porch - Catering - Private Chef - Celebrations - Weddings - Bat Mitvahs - Bas Mitvahs

Whether it's cocktails on deck, a garden party around the grill or a sail on a wooden schooner, we can provide nibbles for your gathering by delivering platters ready to go.

Pick up or Drop Off Ready to Serve Hors D'oeuvres

Filled Endive Filled with
Maine Crab or Beet and Goat cheese with Marjoram or Lobster Salad
Avocado and Black Bean Pinwheels
Smoked Salmon, Arugula and Red Onion Salsa Roll-Ups
White Bean Spread with Sage with Steamed Crudite and Pita Toast Serves
Assortment of Fresh Salsas and Chips
Grilled Large Shrimp with Ginger and Hoisin per pound
Seafood Seviche with Chips
Capanata on Crustini
Med Rare Tenderloin with Cress and Horseradish Squeeze
Cold Rolls with Tofu or Shrimp
Smoked Salmon Quinoa Rolls
Lettuce � wrapped Allen Farm beef packages with two sauces
Carmalized Onion Tart with Gorganzola Dolce
Curry Chicken Tart
Brie on Crustini with Apple Chutney
Filo filled with
Artichoke and Parmesan or Dreid Tomato and Feta or Beet and Goat Cheese
Polenta with Duck Breast and Chutney
Tuna Tar Tar on Cucumber with Wasabi




		Kitchen Porch Celebrations Weddings Menus About Recipes Living Local Culinary Experiences
	> Hors D'oeuvres Ready to Serve Hors D'oeuvres Ready to Serve Whether it's cocktails on deck, a garden party around the grill or a sail on a wooden schooner, we can provide nibbles for your gathering by delivering platters ready to go. Pick up or Drop Off Ready to Serve Hors D'oeuvres Filled Endive Filled with Maine Crab or Beet and Goat cheese with Marjoram or Lobster Salad Avocado and Black Bean Pinwheels Smoked Salmon, Arugula and Red Onion Salsa Roll-Ups White Bean Spread with Sage with Steamed Crudite and Pita Toast Serves Assortment of Fresh Salsas and Chips Grilled Large Shrimp with Ginger and Hoisin per pound Seafood Seviche with Chips Capanata on Crustini Med Rare Tenderloin with Cress and Horseradish Squeeze Cold Rolls with Tofu or Shrimp Smoked Salmon Quinoa Rolls Lettuce � wrapped Allen Farm beef packages with two sauces Carmalized Onion Tart with Gorganzola Dolce Curry Chicken Tart Brie on Crustini with Apple Chutney Filo filled with Artichoke and Parmesan or Dreid Tomato and Feta or Beet and Goat Cheese Polenta with Duck Breast and Chutney Tuna Tar Tar on Cucumber with Wasabi


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Kitchen Porch Catering 508-645-5000 Kitchen Location: Martha's Vineyard Business Park (at the airport) 14 A Street, Edgartown, MA © Copyright 2010 Jan Buhrman / Kitchen Porch. All rights reserved. Web Design and CMS by goffgrafix.com of Martha's Vineyard

Hors D'oeuvres Ready to Serve