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> Hors d'Oeuvres Hors d'Oeuvres
Grilled Large Shrimp with Ginger and Hoisin per pound Endive Filled with Maine Crab or Beet and Goat cheese with Marjoram, Lobster Salad or Lobster and Mango Shooters of Cold Soup Garnished with Crab Claws Risotto Balls: Beet, Sweet Pea, Mushroom or Asparagus Avocado and Black Bean Pinwheels Beet and Goat Cheese Stars Ricotta and Arugula Stuffed Squash Blossoms Smoked Salmon, Arugula and Red Onion Salsa Roll-Ups White Bean Spread with Sage with Steamed Crudite and Pita Toast Assortment of Fresh Salsas and Chips Seafood Ceviche with Chips Capanata on Crustini Med Rare Tenderloin with Cress and Horseradish Cream Cold Rolls with Tofu or Shrimp Smoked Salmon Quinoa Rolls Lollipop Lamb Chops Proscuitto Wrapped Scallop Oysters Baked Swiss Chard Packets with Bacon Cognac Butter Wild Mushroom Filled Mushrooms Crab Cakes with Mango Champagne Mayo Thai Fish Cakes with Cucumber Sauce Skewers of Chicken, Beef or Vegetable with Ponzu Onion Sage Tart with Gorganzola Coconut Shrimp with Pineapple Salsa Spinach Cakes with Roasted Red Pepper Sauce Beef and Scallion on Skewers with Anise Dipping Sauce Mini Beef Burgers or Mini Tuna Burgers with Wasabi Mayo Mini Lobster Rolls |
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