Jan Buhrman - Kitchen Porch Martha's Vineyard Catering 508.645.5000
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> Hors d'Oeuvres

Hors d'Oeuvres


Whether you are entertaining guests at your home or creating a menu for an extravagant event, our hors doeuvres make for a great beginning.

Grilled Large Shrimp with Ginger and Hoisin per pound
Endive Filled with Maine Crab or Beet and Goat cheese with Marjoram, Lobster Salad or Lobster and Mango
Shooters of Cold Soup Garnished with Crab Claws
Risotto Balls: Beet, Sweet Pea, Mushroom or Asparagus
Avocado and Black Bean Pinwheels
Beet and Goat Cheese Stars
Ricotta and Arugula Stuffed Squash Blossoms
Smoked Salmon, Arugula and Red Onion Salsa Roll-Ups
White Bean Spread with Sage with Steamed Crudite and Pita Toast 
Assortment of Fresh Salsas and Chips
Seafood Ceviche with Chips
Capanata on Crustini
Med Rare Tenderloin  with Cress and Horseradish Cream
Cold Rolls with Tofu or Shrimp
Smoked Salmon Quinoa Rolls
Lollipop Lamb Chops
Proscuitto Wrapped Scallop
Oysters Baked Swiss Chard Packets with Bacon Cognac Butter
Wild Mushroom Filled Mushrooms
Crab Cakes with Mango Champagne Mayo
Thai Fish Cakes with Cucumber Sauce
Skewers of Chicken, Beef or Vegetable with Ponzu
Onion Sage Tart with Gorganzola
Coconut Shrimp with Pineapple Salsa
Spinach Cakes with Roasted Red Pepper Sauce
Beef and Scallion on Skewers with Anise Dipping Sauce
Mini Beef Burgers or Mini Tuna Burgers with Wasabi Mayo
Mini Lobster Rolls

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Kitchen Porch Catering
508-645-5000
Kitchen Location:
Martha's Vineyard Business Park (at the airport)
14 A Street, Edgartown, MA

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