Jan Buhrman - Kitchen Porch Martha's Vineyard Catering 508.645.5000
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Luncheon Ideas

Menemsha Sunset
Cheese Platter with Fruit
Cobb Salad
Sliced Chicken Breast with Avocado, Massachusetts Blue Cheese, Haricot Verts, Kalamata Olives, Tomatoes, and Chives on top of Bibb Lettuce
Chilmark Chocolate Truffles

Chappy Beach Fare
Maple Ginger Glazed Wild Salmon on Baby Bok Choy
Wild Rice Salad with Tamari Beans
Tat Soy Salad

Quitsa Supper
Cold Buttermilk Soup
Large Shrimp with Grilled Corn Salsa with Watercress and Olive Oil
Blueberry Peach Cobbler with Cinnamon Ice Cream

Katama Afternoon
Platters for self-service

Wild Rice Seafood Salad
Platter of Fresh Handpicked Crab with Endive
Chicken Salad with Basil Parmesan
Corn Barley Salad
Tomatoes and Basil and Mozzarella Cheese
Chilmark Greens with Beet and Goat Cheese
Assorted Rolls
Fruit Salad
Cookies






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Kitchen Porch Catering
508-645-5000
Kitchen Location:
Martha's Vineyard Business Park (at the airport)
14 A Street, Edgartown, MA

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