Jan Buhrman - Kitchen Porch Martha's Vineyard Catering 508.645.5000
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Weddings > Rehearsal Dinners

Rehearsal Dinners

Since most Vineyard weddings are weekend events, in addition to your wedding dinner, you may want to plan a bridal luncheon, rehearsal dinner, wedding brunch or all three.

Backyard Dinner


Grilled Shrimp and Clams and Oysters, Hot Off the Grill
A table of assorted salsas (pineapple, mango, roasted garlic and tomatillo) guacamole and chips.

Assorted Grilled Meats:
Marinated Cilantro Lime Chicken, Pork Tenderloin with Cumin Rub, Chipotle Rubbed Skirt Steak
Barbecued Pork ribs


Seasonal Grilled Vegetables Grilled with Pomegranate Glaze
New Potato Salad  and  Creamy Peanut Coleslaw
Stars and Strips Green Salad
Corn Bread

Old-fashioned Blueberry Pie
Watermelon
Chocolate Brownies

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New England Dinner


Steamers and Mussels from local waters
Quahog Chowder

Steamed Menemsha Lobsters
Grilled Chicken
Grilled Corn on the cob
Potato Salad and Cole Slaw
Drawn Butter
Poppy seed rolls

Fair Trade Coffee (regular and Decaffeinated) and tea

Strawberry Shortcake

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Casual Vineyard


Lobster and Chowder

Our Own Clam Chowder
Lobster Rolls
Summer Salad of Roasted Vegetables
Peach and Blueberry Cobbler with Cinnamon Ice Cream





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Kitchen Porch Catering
508-645-5000
Kitchen Location:
Martha's Vineyard Business Park (at the airport)
14 A Street, Edgartown, MA

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