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Wild Rice and Mushroom Stuffing (Dairy Free & Gluten Free)

By Jan Buhrman

My son Oren asks for this every Thanksgiving. Make your gluten-free corn bread a few days before. Cut into small squares (croutons) and allow to harden. You can speed up the process by placing in a 200 degree oven for 1 hour. This will easily serve 14-16. 2 cups extra virgin olive oil 4...

Stuffed Cabbage

By Jan Buhrman

This is one of Julia Child’s recipes. When I was in graduate school, I lived right across the street from Julia on Irving Street in Cambridge. She invited me a few times to her home and I would see her daily on the street walking with her husband Paul. I used to pore over...

Wild Rice Cranberry-Pear Stuffing

By Jan Buhrman

8 or more servings Wild rice adds a wonderful texture to this stuffing, The sweetness of dried cranberries and pears create a delicious flavor. This is an ideal stuffing for winter squashes, and used that way makes for a dazzling holiday main dish. 3  cups stock or water 1 cup raw wild rice 2...

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