Tag Archive

Activism Autumn butter carrots celery cilantro cinnamon coconut oil community inspirations cooking cumin eco-environment eggs extra virgin olive oil farms Food Industry Food Rights food story garlic ginger Healthy Lifestyles honey kitchenporch lemon Local Living marthasvineyard olive oil onion onions organic parsley Passover recipe salad salt sea salt soup stock sugar Thanksgiving thyme tomatoes turmeric vegan vegetarian

A Fall Wedding Buffet October 2015

By Jan Buhrman

Today’s Harvest of Chopped Salad Nestled on Boston Bib Just Cut Herbs Tossed with Tarragon Dressing  Epi (hot out of the oven!) and a crock of Vermont Creamery Butter Today’s Menemsha Catch of the Day served Crisp Our Organic Preserved Lemon and Parsley Butter Salted Smashed Potatoes & Morning Glory Yellow Green Beans &...

Kitchen Porch Catering | Martha's Vineyard | 508-645-5000