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Red Lentil Dal

By Jan Buhrman

This recipe was a part of our Curried Winter Night menu. Please check out the entire menu and the story behind its creation – it includes a handy shopping list! 1.5 lb split red lentils 2 medium onions, finely chopped 3 ounces butter 6 cloves garlic, minced 2 medium carrots, peeled and very finely...

Pork Curry

By Jan Buhrman

This recipe was a part of our Curried Winter Night menu. Please check out the entire menu and the story behind its creation – it includes a handy shopping list! 4 tablespoons coconut oil two onions, finely chopped two apples cut into small pieces 4 garlic cloves, finely chopped 2” ginger 2 teaspoons ground...

Cabbage, Carrot, Radicchio Salad with Pomegranate & Curried Nuts

By Jan Buhrman

This is a perfect winter dish!  This recipe was a part of our Curried Winter Night menu. Please check out the entire menu and the story behind its creation – it includes a handy shopping list! Serves 5-6 3 medium carrots, shaved or shredded 1 medium fennel, trimmed and shredded 3mm thick 5 tbsp...

Oysters with Spinach and Spices

By Jan Buhrman

This recipe was a part of our Curried Winter Night menu.  Please check out the entire menu and the story behind its creation – it includes a handy shopping list! 1/4 cup butter ½ onion minced 1/2 teaspoon ground turmeric 1 teaspoon ground coriander ½ teaspoon salt, or to taste 15 ounces fresh chopped spinach...

Refreshing Morning Smoothie

By Jan Buhrman

We are all about starting the day with a morning smoothie! If you add a few options, you can start your day with 7 vegetables (only 7 more to complete your daily intake!)

Lamb, Eggplant and Spinach Curry

By Jan Buhrman

Adapted from “From Curries to Kebabs”, by Madhur Jaffrey All spice blends are available through Kitchen Porch!  More eggplant can be added to this dish which will stretch out the quantity and eliminate the need for adding water towards end of cooking.   This recipe yields a mild-medium spicy Indian dish.  For a spicier version,...

Breakfast Meal Replacement Smoothie

By Jan Buhrman

1 cucumber with skin 1 avocado 1.5 cups strawberries 2 stalks celery 4 cups raw spinach whole lemon with peel 1.5 cups coconut milk 2” ginger 1” dash turmeric 1 teaspoon black pepper Wash fruits and vegetables, peel ginger.  Add all ingredients into blender and blend until smooth. Photo Credit: Kelley DeBettencourt

Rabbit with Onions and Raisins

By Jan Buhrman

3 rabbits whole 3 red onions sliced thin 2 cups golden raisins 1/2 bunch cilantro and parsley each chopped fine 2 cloves garlic 1 teaspoon each ginger, black pepper, salt, cinnamon, turmeric, Ras el Hanout 2 tablespoons sugar 1/2 cup oil Mix the wet rub well and massage into rabbit. Allow to marinate for...

Indian Lentil Dahl with Roasted Shallots

By Jan Buhrman

1 onion chopped fine 2 Tablespoons inches of ginger chopped fine 2 Tablespoons turmeric chopped fine or powdered 4 cups yellow or red lentils 1 Tablespoon cup cumin 1 Tablespoon coriander 2 shallots sliced thin and roasted 5 Tablespoons coconut oil (or peanut) Fresh squeezed lemon 4 cups water or stock 4 Tablespoons cilantro...

Sweet Potato Pancakes

By Jan Buhrman

These can be made into bite size cakes for an hors D’oeuvre or served larger as a 1st course or a side dish. ingredients 3 tablespoons cumin seeds reserve 1 Tablespoon 1 teaspoon black mustard seeds 1 teaspoon coriander seeds 1 teaspoon  fennel seeds   1 teaspoon ground turmeric Pinch of cayenne pepper 3 tablespoon...

Vegetable Samosa

By Jan Buhrman

I use the frozen pastries at the Brazilian Market if I am in a hurry. The ones they sell at my market are only flour, butter and salt. Dough: 1 1/2 cups all purpose flour 3/4 teaspoon salt 1 tablespoon clarified butter To make the dough, sift the flour and salt into medium bowl....

Turmeric – Take Two

By Jan Buhrman

Curry is good for you! Eat it three times per week. Turmeric is the spice that gives Indian curries that characteristic bright yellow-orange color and the benefits of turmeric seem endless. <<Caitlin, at mermaid farm grew this turmeric. It is very difficult to find fresh turmeric outside the Chinese Grocery Stores. Don’t but it...

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