Tag Archive

Activism Autumn butter carrots celery cilantro cinnamon coconut oil community inspirations cooking cumin eco-environment eggs extra virgin olive oil farms Food Industry Food Rights food story garlic ginger Healthy Lifestyles honey kitchenporch lemon Local Living marthasvineyard olive oil onion onions organic parsley Passover recipe salad salt sea salt soup stock sugar Thanksgiving thyme tomatoes turmeric vegan vegetarian


By Jan Buhrman

Perfect for beach dinner parties, paella is terrific because it feeds a crowd, is fun to cook and is easy to serve straight from the pan. I love paella served with a chilled dry rosé from Navarra or Rioja. I wait until the fire has a slow glow with a light flame. I add...

Paella Stock

By Jan Buhrman

The key to a great, rich paella stock is to start with a chicken carcass. 1 chicken carcass 1 lb. mussel shells 36–48 shrimp shells 3 lb. leeks 1 lb. carrots 1 lb. celery A few bay leaves 3 gallons water 1 bottle (750 ml) Sauvignon Blanc 1 cup (or about 2 medium) onions,...

Kitchen Porch Catering | Martha's Vineyard | 508-645-5000