Tag Archive

Activism Autumn butter carrots celery cilantro cinnamon coconut oil community inspirations cooking cumin eco-environment eggs extra virgin olive oil farms Food Industry Food Rights food story garlic ginger Healthy Lifestyles honey kitchenporch lemon Local Living marthasvineyard olive oil onion onions organic parsley Passover recipe salad salt sea salt soup stock sugar Thanksgiving thyme tomatoes turmeric vegan vegetarian

My Favorite Holiday Recipes

By Jan Buhrman

My favorite holiday recipes. I wish for you jolly times around the table with  your favorite recipes, good friends and those you love this holiday season. I share with you some of my favorite holiday recipes. Wassail I have created my own version of apple cider and eggnog. I had something like this in...

Greek Kakavia

By Jan Buhrman

Serves 6 Use whatever fish you have available. I like to use odd cuts of fish and shellfish from our local waters. In Greece, the fishermen make this out at sea, using whatever they’ve hauled into their boat that day, and cooking it in seawater. I learned this from a Greek chef who worked...


By Jan Buhrman

Inspired by Julia Child This recipe requires a lobster stock or fumet to make. It is always best to make the stock ahead, even weeks and freeze in the freezer.  Once you have the stock, or fumet you can make the bouillabaisse. Note: fumet  is a reduced stock for more flavor. To make stock...

Kitchen Porch Catering | Martha's Vineyard | 508-645-5000