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Spiced Grape Jelly

By Jan Buhrman

I love a good jelly with my pork or lamb. This is the perfect jelly for these meats.       Makes 12 jelly jars 1 gallon grapes with stems removed 1 pint red wine vinegar ¼ cup cloves ¼ stick cinnamon 1 pound of sugar You could make this jam entirely local with the...

Quick Strawberry Jam

By Jan Buhrman

This recipe is a quick and easy way to keep strawberry jam on hand. Pomona’s Universal Pectin gives the jam just enough gel. Ingredients: 1 cup sugar 1 teaspoon Pomona’s Universal Pectin 4 cups strawberries, hulled 1 teaspoon calcium water (included in the Pomona box) Juice of one whole lemon Instructions: Place the sugar...

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