Tag Archive

Activism Autumn butter carrots celery cilantro cinnamon coconut oil community inspirations cooking cumin eco-environment eggs extra virgin olive oil farms Food Industry Food Rights food story garlic ginger Healthy Lifestyles honey kitchenporch lemon Local Living marthasvineyard olive oil onion onions organic parsley Passover recipe salad salt sea salt soup stock sugar Thanksgiving thyme tomatoes turmeric vegan vegetarian

Turkey: Farm To Table

By Jan Buhrman

Seventy years ago, turkey breeders changed the way they raised birds. The trend began with breeding turkeys to have large breasts and small legs. These birds could grow to full size on less feed and in half the time as the old-breed turkeys – this leads to turkeys being raised cheaper, faster, and (I...

Roast Turkey with Gravy

By Jan Buhrman

This high-heat method reliably yields a moist, flavorful bird and is remarkable for its simplicity.  *See below this recipe for instructions on roasting a heritage breed turkey.  There is a difference in method. 500 is where I set my temperature for the oven. Bring the turkey to room temperature. Check it in about 30...

Kitchen Porch Catering | Martha's Vineyard | 508-645-5000