Tag Archive

Activism Autumn butter carrots celery cilantro cinnamon coconut oil community inspirations cooking cumin eco-environment eggs extra virgin olive oil farms Food Industry Food Rights food story garlic ginger Healthy Lifestyles honey kitchenporch lemon Local Living marthasvineyard olive oil onion onions organic parsley Passover recipe salad salt sea salt soup stock sugar Thanksgiving thyme tomatoes turmeric vegan vegetarian

Spiced Grape Jelly

By Jan Buhrman

I love a good jelly with my pork or lamb. This is the perfect jelly for these meats.       Makes 12 jelly jars 1 gallon grapes with stems removed 1 pint red wine vinegar ¼ cup cloves ¼ stick cinnamon 1 pound of sugar You could make this jam entirely local with the...

Brussels Sprouts with Grapes.

By Jan Buhrman

Our family loves Brussels sprouts. When my kids were  little, I would take requests for the upcoming week’s  dinners ( NO mac n’ cheese Or chicken fingers!) Brussels  Sprouts were always top on the list. I can’t believe that I  never thought of putting grapes or apples in them as I was  sure that...

Lamb Chops with Grapes and Thyme

By Jan Buhrman

You could easily substitute venison for lamb for those of you who are hunters or friends of hunters. 1 tablespoon fresh thyme leaves salt and pepper 4 lamb chops (about 2 inches thick) 3 tablespoon olive oil 1/4 cup minced shallots 1/4 cup grape juice (or apple cider or aged balsamic vinegar) 1/4 cup...

Kitchen Porch Catering | Martha's Vineyard | 508-645-5000