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Chocolate Soufflé

By Jan Buhrman

Be BOLD! Do not be afraid of the word soufflé! Meals with lamb, spring greens, eggs are where my recipes bring Passover and Easter together in acknowledging both traditions. The Jews serve unleavened bread, and in our house, I simply avoid gluten altogether. Soufflés are fun and easy. Don’t be intimidated by them as...

New Spinach Soufflé

By Jan Buhrman

This is an easy side dish for Easter Brunch or Passover Seder. If you are serving a more formal dinner, consider serving ramekins on a larger plate with spring greens or asparagus. If you are entertaining, prepare everything ahead except the egg whites. Twenty five minutes before serving, beat the egg whites and fold...


By Jan Buhrman

These are the moistest macaroons – they are easy and traditional and delicious made with honey! Recipe adapted by Jan Buhrman and Sheryl Dagostino from Martha Stewart’s Macaroons. Makes 12-15 ¾ cup sugar OR ½ cup honey 2 ½ cups organic unsweetened shredded coconut or flaked coconut or combination 2 large egg whites 1...

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