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Fresh Fruit Crisp

By Jan Buhrman

Feel free to use the stone fruit of your choice with this recipe! My favorite combination is peach blueberry: 1 cup of your favorite seasonal fruit: peaches, strawberries, rhubarb 8 peaches plus 1 quart blueberries, or an equivalent quantity of your chosen fruits 3/4 cup organic brown sugar 1/4 cup organic sugar 3/4 cup...

Apple Sandwiches with Date Caramel & Almond Butter

By Jan Buhrman

This recipe is from thisrawsomeveganlife.com. Serves 2 to 4 4 apples Almond butter or other nut butter Caramel: 1/2 cup dates 2 tablespoons liquid coconut oil (or use water… won’t be as creamy though) 1/4 teaspoon salt (optional) 1/2 teaspoon vanilla Make the caramel: blend all ingredients until smooth. Assemble: Slice the apples thinly...

Peanut Butter Fudge Brownies

By Jan Buhrman

Base: 1 cup cashews 1 cup buckwheat groats 2 cups Medjool dates 2 tablespoons cacao powder 1/2 teaspoon sea salt Middle: 1/3 cup peanut butter (or almond butter) 1 tablespoon water Top: 3 tablespoons coconut oil 1 tablespoon maple syrup 1 tablespoon cacao powder To make the base: grind the cashew and buckwheat into...

Cardamom Crème Brûlée

By Jan Buhrman

This recipe was a part of our Curried Winter Night menu. Please check out the entire menu and the story behind its creation – it includes a handy shopping list! Can be made several days prior to serving Makes 9 servings 10 large egg yolks, beaten 1 cup granulated sugar 1 cup heavy cream...

Cashew, Almonds, Chocolate & Coconut Rolls

By Jan Buhrman

These fructose-free bliss balls are a great treat to serve your friends and family to show them that quitting fructose can still be delicious! 1/2 cup cashew butter 1/2 cup coconut oil 2 tablespoon honey 3 tablespoons raw cacao powder 1 cup almond meal 1 teaspoon vanilla 1 teaspoon cinnamon 1 teaspoon cardamom 1...

Raw Banana Pudding with Walnuts

By Sheryl Dagostino

I haven’t written here in a while…  I work with Jan regularly behind the scenes here on the blog and marketing for Kitchen Porch – Culinary Experiences.  I’m actually always here in one way or another. I’m inspired by Jan in many ways.  Jan’s delicious recipes and her own inspirations, her resources and fervor...

Coconut Cardamom Ice Cream

By Jan Buhrman

I have been working on Indian recipes this month and so many Indian desserts are super sweet and loaded with sugar. This one hits the spot without the sugar or dairy and is super easy. This is non-dairy and sweetened with maple syrup or honey. Makes 3 quarts 4 16-ounce cans unsweetened coconut milk...

FREE Peanut Butter Cookies

By Jan Buhrman

I based this cookie recipe on Heidi Swanson’s Cookies These cookies are Gluten-Free, Dairy-Free & Sugar-Free! 2 cups blanched almond flour (you can grind almonds to a fine flour in your own kitchen) 1/2 teaspoon baking soda 3/4 teaspoon fine grain sea salt 1 cup organic chunky peanut butter (if the oil has separated,...

Indian Pudding

By Jan Buhrman

3 cups milk 1 cup maple syrup 1/4 cup butter 2/3 cup cornmeal 1/2 teaspoon dried ginger 1/4 teaspoon nutmeg 1 1/2 cups dried fruit (cranberries, blueberries, etc.) Preheat oven to 300 degrees. Butter a 2 quart casserole dish. In a saucepan combine milk and maple syrup. Heat until just boiling and then add...

Fruit Crisp

By Jan Buhrman

NOTE: Feel free to use the stone fruit of your choice with this recipe! (my favorite is peach blueberry) 8 peaches plus 1 quart blueberries 3/4 cup organic brown sugar 1/4 cup organic sugar 3/4 cup organic all purpose flour or ½ buckwheat flour and ½ almond flour 1/4 cup organic oats 3 tablespoons...

Raw Carrot Cake

By Jan Buhrman

Hundreds of people stroll through the farmer’s markets where we sell all sorts of different summer treats from out of the oven popovers to wild rice and cucumber salad. This recipe is among the favorites of our loyal customers. 8 C Shredded Carrot 2 C Dates 2 C Pecans or Walnuts 1.5 C Apricots...

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