Preserved Lemons & Green Chili Sauce

preserved lemons

This sauce is delicious served with New Spinach Soufflé!

3 green chilies seeds removed and chopped
1 clove of garlic
½ of a preserved lemon flesh and skin (remove seeds)
⅛ cup extra virgin olive oil
1. 5 cups chopped parsley

Place everything in the blender and puree until smooth.


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