A Fall Wedding Buffet October 2015


Today’s Harvest of Chopped Salad Nestled on Boston Bib

Just Cut Herbs Tossed with Tarragon Dressing 

Epi (hot out of the oven!) and a crock of Vermont Creamery Butter

Today’s Menemsha Catch of the Day served Crisp

Our Organic Preserved Lemon and Parsley Butter

Salted Smashed Potatoes & Morning Glory Yellow

Green Beans & Eggplant Croutons

Roasted Vineyard Vegetables  Nested On Berber Grains

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