Posts tagged as:

vegetarian

Roasted Carrots

Ingredients
12 carrots
3 tablespoons extra virgin olive oil
3 Tablespoons maple syrup
1 1/4 teaspoons sea salt
1/2 teaspoons freshly ground black pepper
2 Tablespoons lemon juice

Directions
Preheat the oven to 350 degrees F.
If the carrots are thick, cut them in [...]

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Raw Carrot Cake

Hundreds of people stroll through the farmer’s markets where we sell all sorts of different summer treats from out of the oven popovers to wild rice and cucumber salad. This recipe is among the favorites of our loyal customers.
8 C Shredded Carrot
2 C Dates
2 C Pecans or Walnuts
1.5 C Apricots
2-3 C Shredded Coconut
2 C Raisins/ [...]

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Balsamic Brussels Sprouts

4 cups Brussels sprouts, ends removed, cut in half lengthwise
6 tablespoons olive oil
1 shallot sliced thin
1/8 cup balsamic vinegar
Salt and pepper to taste
Preheat the oven to 350°F.
Heat a cast iron skillet on medium-high heat.  Add the sprouts, shallots, olive oil and balsamic vinegar.
Cook about 10 minutes until they brown nicely and develop a crust.
Transfer the [...]

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