Posts tagged as:

vegetables

Quinoa Salad with Shaved Carrot

For the Dressing:
1 Clove Garlic
Zest of 2 Limes
2 Tablespoons Scallions
1/2 jalapeno, seeded and minced
1/2 tsp Cumin Seeds
1/2 tsp Coriander
1/2 tsp Dry Mustard
1/3 Cup Olive Oil
1/3 Cup Orange Juice
2 Tbl Chopped Cilantro
Cook quinoa 2 cups water to 1 cup grain and let sit to room temperature.
Add shredded carrot (any amount will due) and toss with dressing.

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Roasted Carrots

Ingredients
12 carrots
3 tablespoons extra virgin olive oil
3 Tablespoons maple syrup
1 1/4 teaspoons sea salt
1/2 teaspoons freshly ground black pepper
2 Tablespoons lemon juice

Directions
Preheat the oven to 350 degrees F.
If the carrots are thick, cut them in [...]

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Balsamic Brussels Sprouts

4 cups Brussels sprouts, ends removed, cut in half lengthwise
6 tablespoons olive oil
1 shallot sliced thin
1/8 cup balsamic vinegar
Salt and pepper to taste
Preheat the oven to 350°F.
Heat a cast iron skillet on medium-high heat.  Add the sprouts, shallots, olive oil and balsamic vinegar.
Cook about 10 minutes until they brown nicely and develop a crust.
Transfer the [...]

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