Posts tagged as:

vegan

Pu-erh Tea

Pu-erh Tea: pronounced “POO-air”
Alice Waters got me thinking about pu-erh tea when she said that it changed her metabolism. She has been drinking it daily for the past two years and she has noticed a significant change. I researched it, ordered several different kinds and have discovered a new wonder drink!
I made pu-erh kombucha [...]

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Raw Spinach Spread

5 cups spinach
2 avocados
juice from 2 lemons
1 garlic clove
1 tablespoon ginger
Spices: curry blend of cumin chili and curry
Blend all in food processor and serve with endive.

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Raw Indian Carrot Soup

4 cups carrot juice
2 avocados
2 tablespoons each of cilantro and ginger
1 teaspoon curry powder
1 teaspoon fermented soy sauce
Put all in blender and blend. Serve chilled.

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Spring Vegetable Ragout

INGREDIENTS FOR SERVING: 8-10 servings
12  baby carrots (red, yellow and white)
1 # each snow peas, baby turnips, rutabaga and baby turnips
2# baby cauliflower
1 bunch hen and chick radishes
1 bunch scallions
2 heads broccollini
6 baby artichokes
4 tablespoons butter
4 thyme sprigs
juice and zest from one lemon
3 teaspoons chopped chives
½ cup sorrel chopped
4 tablespoons chopped parsley
1 tablespoon parley chopped
1 [...]

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