Posts tagged as:

vegan

Ginger Vegetable Soup

2 quarts stock 2 cups cauliflower 2 cups chopped broccoli 2 cups chopped green cabbage 2 cups sliced celery 2 cups chopped sweet onion 2 cups chopped sweet pepper 6 tablespoons olive oil 4 tablespoon minced garlic (4 to 5 large garlic cloves) 3 tablespoon peeled and minced fresh ginger root (1 walnut-sized piece) 3 [...]

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Compromised Spring Dinner

I just made a compromise with my family. They want pasta (AGAIN!!) and I want greens. I think pasta is my least favorite meal to make, even when I am making the pasta from scratch.  I just don’t embrace the white flour.  My son asks “what’s for dinner?” and I say dandelion greens and broccoli, [...]

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Vegetable Tagine

In Morocco, they use a very thick bottom clay tagine. I would not trust a thin bottomed tagine over the open fire.  I know Le Roux in vineyard haven sells a Le Creuset of cast iron and enamel which would work well over an open fire. You can use whatever vegetables you find to be [...]

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Indian Lentil Dahl with Roasted Shallots

1 onion chopped fine 2 Tablespoons inches of ginger chopped fine 2 Tablespoons turmeric chopped fine or powdered 4 cups yellow or red lentils 1 Tablespoon cup cumin 1 Tablespoon coriander 2 shallots sliced thin and roasted 5 Tablespoons coconut oil (or peanut) Fresh squeezed lemon 4 cups water or stock 4 Tablespoons cilantro chopped [...]

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