Posts tagged as:

vegan

Raw Spinach Spread

5 cups spinach
2 avocados
juice from 2 lemons
1 garlic clove
1 tablespoon ginger
Spices: curry blend of cumin chili and curry
Blend all in food processor and serve with endive.

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Raw Indian Carrot Soup

4 cups carrot juice
2 avocados
2 tablespoons each of cilantro and ginger
1 teaspoon curry powder
1 teaspoon fermented soy sauce
Put all in blender and blend. Serve chilled.

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Spring Vegetable Ragout

INGREDIENTS FOR SERVING: 8-10 servings
12  baby carrots (red, yellow and white)
1 # each snow peas, baby turnips, rutabaga and baby turnips
2# baby cauliflower
1 bunch hen and chick radishes
1 bunch scallions
2 heads broccollini
6 baby artichokes
4 tablespoons butter
4 thyme sprigs
juice and zest from one lemon
3 teaspoons chopped chives
½ cup sorrel chopped
4 tablespoons chopped parsley
1 tablespoon parley chopped
1 [...]

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Quinoa Salad with Shaved Carrot

For the Dressing:
1 Clove Garlic
Zest of 2 Limes
2 Tablespoons Scallions
1/2 jalapeno, seeded and minced
1/2 tsp Cumin Seeds
1/2 tsp Coriander
1/2 tsp Dry Mustard
1/3 Cup Olive Oil
1/3 Cup Orange Juice
2 Tbl Chopped Cilantro
Cook quinoa 2 cups water to 1 cup grain and let sit to room temperature.
Add shredded carrot (any amount will due) and toss with dressing.

[...]

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