Posts tagged as:

tomatoes

April is time for tomatoes…

Kitchen Porch April 2012 Newsletter
The first of the season: our own tomatoes!

Pictured is a delicious Tomato & Eggplant Tart. If you have too many tomatoes, here is a favorite simple recipe for Tomato Confit. This simple recipe allows you to preserve the best flavors of the season now to save for later [...]

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Tomato Confit

In the height of the season it is easy to make a large batch of this and can so you can enjoy all year round.
6 pounds tomatoes
8 garlic cloves sliced paper thin
1.5 cups extra virgin olive oil
15 springs of thyme
1 Tablespoon sugar
2 teaspoons salt
2 teaspoons pepper
Preheat the oven to 300 degrees F.
Cut the tomatoes in [...]

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Chicken Tagine with Olives & Preserved Lemon

1 whole pastured chicken cut into 10 pieces (cut 2 breasts in half for 4 pieces)
2 large onions, chopped very fine
1 handful chopped fresh cilantro
1 handful chopped fresh parsley
10 cloves garlic, chopped fine
4 heaping teaspoons of Ras el Hanout*
2 pinches saffron threads
1 whole preserved lemon (chopped fine)
2 bay leaves
1⁄2 cup chopped green olives
4 cups chicken [...]

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Raw Mineral Soup

This soup is incredibly rich in an array of micronutrients. Many of these (zinc, selenium, magnesium) are generally very low if not deficient in most American’s diets. We hope to provide participants with ample amounts of these nutrients daily as they are really helpful in assisting the liver with the production of key detox enzymes. [...]

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