This high-heat method reliably yields a moist, flavorful bird and is remarkable for its simplicity.
500 is where I set my temperature for the oven.
Bring the turkey to room temperature.
Check it in about 30 minutes.
Tent with foil at desired browness.
Cooking times are short: 2.5-3 hours for a 20-pound unstuffed turkey, and just 1 hour and [...]
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1½ loaves cornbread, cut into ½-inch cubes – when I’m preparing the cornbread, I add an extra egg and 1/3 cup oil to make the bread a bit more firm for stuffing
2 cups pecans, toasted
1 leeks (about 1 pound; white and pale green parts only), halved lengthwise then cut crosswise into ½-inch pieces
6 tablespoons [...]
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