Posts tagged as:

salt

Tzimmes

5-6 sweet potatoes (about 2 pounds)
4 Tablespoons butter
½ cup honey
1 cup orange juice
1 teaspoon salt
½ teaspoon cinnamon
½ cup figs chopped into small pieces
½ cup pitted prunes chopped into small pieces
Slice sweet potatoes, place in casserole dish and roast in 350 degree F oven for 35-40 minutes until cooked through. While the sweet potatoes are [...]

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Sticky Buns

5 cups high-gluten flour
1 ounce yeast
1/3 cup plus 2 tablespoons sugar
1 tablespoon salt
1/2 cup ice water
5 eggs
11 ounces butter, softened
2 cups brown sugar
1 teaspoon ground cinnamon
1 cup pecans, toasted and chopped
In a large bowl of a stand mixer, combine all the ingredients, except the butter and beat on low with dough hook for 10 minutes.
Add [...]

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Matzoh Ball Soup

Honestly, this is my least favorite dish, but I do like a broth that has loads of flavor and is clear. Dill and carrots are a must. I make a stock using a chicken carcass, onions, carrots, celery and 1 gallon of water. I cook for 1.5 hours and strain.
To make the soup, I simply [...]

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Spinach Soufflé

This is easy, quick and packed with flavor.
2 10 ounce packages of organic spinach, defrosted
1 onion chopped fine
¼ cup olive oil
3 cloves of garlic minced
6 eggs separated
1 cup matzoh meal
1/8 cup chopped dill
1 teaspoon each of salt and pepper
Using a clean dish cloth or cheesecloth, squeeze as much of the excess liquid out of the [...]

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