Posts tagged as:

red onion

Vegetable Tagine

In Morocco, they use a very thick bottom clay tagine. I would not trust a thin bottomed tagine over the open fire.  I know Le Roux in vineyard haven sells a Le Creuset of cast iron and enamel which would work well over an open fire. You can use whatever vegetables you find to be [...]

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Warm Red Cabbage Salad

Adapted from Deborah Madison Serves 8 1 small red cabbage (about 2 lbs ) *I used 10 baby cabbages, each about the size of a very large Brussels sprout) 1 crisp apple sliced thick 3/4 cup pecan pieces 4 teaspoons walnut or olive oil 1 cup vegetable stock 1 clove garlic, minced 4 tablespoons apple [...]

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Roasted Squash with Onion, Oregano & Mint

Squash or Pumpkin? (I like Butternut Squash or Long Island Cheese Pumpkin) This is adapted from a Mario Batali recipe with oregano & mint instead of cinnamon & nutmeg. 2 medium  squash or pumpkin, cut into 1-inch slices tossed with 6 Tablespoons olive oil and salt and pepper 1/4 cup red wine vinegar 1/2 medium [...]

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Wild Rice Cranberry-Pear Stuffing

8 or more servings Wild rice adds a wonderful texture to this stuffing, The sweetness of dried cranberries and pears create a delicious flavor. This is an ideal stuffing for winter squashes, and used that way makes for a dazzling holiday main dish. 3  cups stock or water 1 cup raw wild rice 2 tablespoons [...]

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