Posts tagged as:

red onion

Warm Red Cabbage Salad

Adapted from Deborah Madison
Serves 8
1 small red cabbage (about 2 lbs ) *I used 10 baby cabbages, each about the size of a very large Brussels sprout)
1 crisp apple sliced thick
3/4 cup pecan pieces
4 teaspoons walnut or olive oil
1 cup vegetable stock
1 clove garlic, minced
4 tablespoons apple cider vinegar
2 tablespoons sugar
2 1/2 tablespoons [...]

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Roasted Squash with Onion, Oregano & Mint

Squash or Pumpkin? (I like Butternut Squash or Long Island Cheese Pumpkin)
This is adapted from a Mario Batali recipe with oregano & mint instead of cinnamon & nutmeg.
2 medium  squash or pumpkin, cut into 1-inch slices tossed with 6 Tablespoons olive oil and salt and pepper
1/4 cup red wine vinegar
1/2 medium red onion, sliced paper [...]

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Wild Rice Cranberry-Pear Stuffing

8 or more servings
Wild rice adds a wonderful texture to this stuffing, The sweetness of dried cranberries and pears create a delicious flavor. This is an ideal stuffing for winter squashes, and used that way makes for a dazzling holiday main dish.
3  cups stock or water
1 cup raw wild rice
2 tablespoons XV olive oil
1 medium [...]

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Raw Mineral Soup

This soup is incredibly rich in an array of micronutrients. Many of these (zinc, selenium, magnesium) are generally very low if not deficient in most American’s diets. We hope to provide participants with ample amounts of these nutrients daily as they are really helpful in assisting the liver with the production of key detox enzymes. [...]

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