Posts tagged as:

Ras el Hanout

Rabbit with Onions and Raisins

3 rabbits whole 3 red onions sliced thin 2 cups golden raisins 1/2 bunch cilantro and parsley each chopped fine 2 cloves garlic 1 teaspoon each ginger, black pepper, salt, cinnamon, turmeric, Ras el Hanout 2 tablespoons sugar 1/2 cup oil Mix the wet rub well and massage into rabbit. Allow to marinate for 30 [...]

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Cassoulet

Salt to taste 3 whole duck legs 1 lbs stew lamb, cut up 3 lbs sausage 3 cups duck or goose fat 4 cups white beans 3 carrots diced 3 celery stalks diced 2 leeks 2 onions, chopped fine 1 23oz can San Marzano tomatoes 12 cloves garlic 2 sprigs thyme, rosemary, sage and parsley [...]

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Chicken Tagine with Olives & Preserved Lemon

1 whole pastured chicken cut into 10 pieces (cut 2 breasts in half for 4 pieces) 2 large onions, chopped very fine 1 handful chopped fresh cilantro 1 handful chopped fresh parsley 10 cloves garlic, chopped fine 4 heaping teaspoons of Ras el Hanout* 2 pinches saffron threads 1 whole preserved lemon (chopped fine) 2 [...]

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Moroccan Tagine of Chicken

6 servings ¼ cup extra virgin olive oil 2 onions, peeled and sliced in thin rounds 5 Tbsp Kitchen Porch Ras el Hanout* *(or 5 tsp cinnamon, 5 tsp nutmeg, 5 tsp allspice + several dashes of both cinnamon & cumin) one 3 ½ to 4 pound chicken, cut into 8 parts 2 cups chicken [...]

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