1 pumpkin – about 4 pounds
salt
1 Tablespoon butter
4 bay leaves
4 fresh thyme sprigs
6 garlic cloves peeled and chopped fine
6 black peppercorns
2/3 cup stock
2/3 cups chopped tomatoes
1 2/3 cups stock
2 Tablespoons extra virgin olive oil
4 ounces pancetta
2 fresh rosemary sprigs
1 Tablespoon vinegar
2 small onions
1 teaspoon sugar
2 carrots peeled and diced fine
1 cup red wine
1 large potato, [...]
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