The organic industry has grown 20% per year in the last 10 years, hitting $20 billion last year in sales. By and large, the increase of supply is coming from the imported industry. Despite the increase, our food is not any safer or better because of this increase – this according to Mischa Popoff, IOIA [...]
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Is it me or are apples popular again?
Everywhere I look I am inspired by what is happening in the apple world. I have been learning new varieties on a weekly basis. Regions across the county have wide varieties. Varieties that have different characteristics: special flavors, textures, picking time, storage capabilities, etc. There are apples that [...]
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