Posts tagged as:

pepper

Greek Kakavia

Serves 6 Use whatever fish you have available. I like to use odd cuts of fish and shellfish from our local waters. In Greece, the fishermen make this out at sea, using whatever they’ve hauled into their boat that day, and cooking it in seawater. I learned this from a Greek chef who worked in [...]

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Lamb with Tabil and Preserved Lemons

2 cups whole-milk yogurt, divided 6 Tablespoons Tabil Spice Blend* 10 large garlic cloves, minced, divided kosher salt plus more for seasoning freshly ground black pepper plus more for seasoning 1/4 cup extra-virgin olive oil 4 Tablespoons fresh lemon juice 1 4–5 pound butterflied leg of lamb, opened like a book 3 Preserved Lemons chopped [...]

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Spinach Soufflé

This is easy, quick and packed with flavor. 2 10 ounce packages of organic spinach, defrosted 1 onion chopped fine ¼ cup olive oil 3 cloves of garlic minced 6 eggs separated 1 cup matzoh meal 1/8 cup chopped dill 1 teaspoon each of salt and pepper Using a clean dish cloth or cheesecloth, squeeze [...]

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Tomato Confit

In the height of the season it is easy to make a large batch of this and can so you can enjoy all year round. 6 pounds tomatoes 8 garlic cloves sliced paper thin 1.5 cups extra virgin olive oil 15 springs of thyme 1 Tablespoon sugar 2 teaspoons salt 2 teaspoons pepper Preheat the [...]

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