By now you know that I would not recommend anything but a grass-fed beef, and if you are not used to the flavor of grass-fed, now is the time to get a brisket and brine it!
Brine:
3 quarts water
1 cup kosher salt
1 cup brown sugar
2 cinnamon stick, broken into several pieces
2 teaspoon mustard seeds
2 teaspoon black [...]
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