Posts tagged as:

parsley

Ginger Vegetable Soup

2 quarts stock 2 cups cauliflower 2 cups chopped broccoli 2 cups chopped green cabbage 2 cups sliced celery 2 cups chopped sweet onion 2 cups chopped sweet pepper 6 tablespoons olive oil 4 tablespoon minced garlic (4 to 5 large garlic cloves) 3 tablespoon peeled and minced fresh ginger root (1 walnut-sized piece) 3 [...]

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Rabbit with Onions and Raisins

3 rabbits whole 3 red onions sliced thin 2 cups golden raisins 1/2 bunch cilantro and parsley each chopped fine 2 cloves garlic 1 teaspoon each ginger, black pepper, salt, cinnamon, turmeric, Ras el Hanout 2 tablespoons sugar 1/2 cup oil Mix the wet rub well and massage into rabbit. Allow to marinate for 30 [...]

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Vegetable Tagine

In Morocco, they use a very thick bottom clay tagine. I would not trust a thin bottomed tagine over the open fire.  I know Le Roux in vineyard haven sells a Le Creuset of cast iron and enamel which would work well over an open fire. You can use whatever vegetables you find to be [...]

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Greek Kakavia

Serves 6 Use whatever fish you have available. I like to use odd cuts of fish and shellfish from our local waters. In Greece, the fishermen make this out at sea, using whatever they’ve hauled into their boat that day, and cooking it in seawater. I learned this from a Greek chef who worked in [...]

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