Posts tagged as:

parsley

Corned Beef and Cabbage

By now you know that I would not recommend anything but a grass-fed beef, and if you are not used to the flavor of grass-fed, now is the time to get a brisket and brine it!
Brine:
3 quarts water
1 cup kosher salt
1 cup brown sugar
2 cinnamon stick, broken into several pieces
2 teaspoon mustard seeds
2 teaspoon black [...]

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Warm Red Cabbage Salad

Adapted from Deborah Madison
Serves 8
1 small red cabbage (about 2 lbs ) *I used 10 baby cabbages, each about the size of a very large Brussels sprout)
1 crisp apple sliced thick
3/4 cup pecan pieces
4 teaspoons walnut or olive oil
1 cup vegetable stock
1 clove garlic, minced
4 tablespoons apple cider vinegar
2 tablespoons sugar
2 1/2 tablespoons [...]

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Cassoulet

Salt to taste
3 whole duck legs
1 lbs stew lamb, cut up
3 lbs sausage
3 cups duck or goose fat
4 cups white beans
3 carrots diced
3 celery stalks diced
2 leeks
2 onions, chopped fine
1 23oz can San Marzano tomatoes
12 cloves garlic
2 sprigs thyme, rosemary, sage and parsley (each) wrapped in cheesecloth
2 cups white wine
1 cup Demi-Glace or very rich [...]

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Chicken Tagine with Olives & Preserved Lemon

1 whole pastured chicken cut into 10 pieces (cut 2 breasts in half for 4 pieces)
2 large onions, chopped very fine
1 handful chopped fresh cilantro
1 handful chopped fresh parsley
10 cloves garlic, chopped fine
4 heaping teaspoons of Ras el Hanout*
2 pinches saffron threads
1 whole preserved lemon (chopped fine)
2 bay leaves
1⁄2 cup chopped green olives
4 cups chicken [...]

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