I went to pick watercress today and ran into Cathy Walthers who had an armful of knotweed. Cathy reminded me that Russ Cohen had pointed it out to us as an invasive edible plant that tastes very much like rhubarb. I was making an Indian meal and had not made a chutney yet and there [...]
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5-6 sweet potatoes (about 2 pounds) 4 Tablespoons butter ½ cup honey 1 cup orange juice 1 teaspoon salt ½ teaspoon cinnamon ½ cup figs chopped into small pieces ½ cup pitted prunes chopped into small pieces Slice sweet potatoes, place in casserole dish and roast in 350 degree F oven for 35-40 minutes until [...]
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