Posts tagged as:

olive oil

Spinach Soufflé

This is easy, quick and packed with flavor.
2 10 ounce packages of organic spinach, defrosted
1 onion chopped fine
¼ cup olive oil
3 cloves of garlic minced
6 eggs separated
1 cup matzoh meal
1/8 cup chopped dill
1 teaspoon each of salt and pepper
Using a clean dish cloth or cheesecloth, squeeze as much of the excess liquid out of the [...]

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Tomato & Eggplant Tart

3 large eggs
one 3 1/2-ounce log soft mild goat cheese such as Montrachet
1 cup milk
3/4 teaspoon salt
4 Tablespoons caramelized onions
1 tablespoon finely chopped fresh tarragon leaves or marjoram
1 eggplant sliced lengthwise*
1 large yellow heirloom tomato*
one large red tomato*
6 basil leaves chopped
1 cup olive oil
*about 12 slices of eggplant and 6 slices of each tomato
One sheet [...]

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Sweet Potato with Caramelized Onion & Herbs

We had a farmer friend, Sean Stanton from Blue Hill Farm in Western Massachusetts visiting last night.
We invited a few farmers and neighbors, pulled out a whole leg of pig, picked some wild watercress, and made this sweet potato dish. For dessert I made a batch of ginger cookies and the kids rolled out the [...]

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Warm Red Cabbage Salad

Adapted from Deborah Madison
Serves 8
1 small red cabbage (about 2 lbs ) *I used 10 baby cabbages, each about the size of a very large Brussels sprout)
1 crisp apple sliced thick
3/4 cup pecan pieces
4 teaspoons walnut or olive oil
1 cup vegetable stock
1 clove garlic, minced
4 tablespoons apple cider vinegar
2 tablespoons sugar
2 1/2 tablespoons [...]

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