Posts tagged as:

nutmeg

Three Roasted Squash

1 dumpling squash
1 butternut Squash
1 acorn squash
8 Tablespoons olive oil
2 Tablespoon cinnamon
1 Tablespoon each of allspice and nutmeg
4 Tablespoon maple syrup
salt and pepper to taste
Preheat oven 325 degrees.
Slice dumpling and acorn squash in ¾ inch slices*. Cut the neck off of the butternut squash and peel both pieces. Cut both pieces in half and slice [...]

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Autumn Italian Roasted Butternut Squash

2 medium butternut squash, or half a turban pumpkin seeded & cut into 1-inch slices
Salt and pepper
Raz el Hanout (or cinnamon and nutmeg)
6 tablespoons plus 4 tablespoons extra-virgin olive oil
1/4 cup red wine vinegar
1/2 medium red onion, sliced paper thin
1/2 teaspoon red chili flakes
1 tablespoon dried oregano
3 cloves of garlic, sliced paper-thin
1/4 cup fresh mint [...]

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Indian Pudding

3 cups milk
1 cup maple syrup
1/4 cup butter
2/3 cup cornmeal
1/2 teaspoon dried ginger
1/4 teaspoon nutmeg
1 1/2 cups dried fruit (cranberries, blueberries, etc.)
Preheat oven to 300 degrees.
Butter a 2 quart casserole dish.
In a saucepan combine milk and maple syrup. Heat until just boiling and then add butter.
In a separate bowl combine cornmeal, dried ginger and nutmeg. [...]

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Fruit Crisp

NOTE: Feel free to use the stone fruit of your choice with this recipe!
(my favorite is peach blueberry)
8 peaches plus 1 quart blueberries
3/4 cup organic brown sugar
1/4 cup organic sugar
3/4 cup organic all purpose flour or ½ buckwheat flour and ½ almond flour
1/4 cup organic oats
3 tablespoons freshly grated nutmeg
4 teaspoon ground cinnamon
1 teaspoon [...]

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