Between BPA’s in canned foods and plastic food containers and pesticides on our fruits and veggies, synthetic vitamins being added to just about anything processed, artificial this that and the other thing (taking a breath), what is a cook to do?
I feel like I’m armed to the max when I go to the grocery store. [...]
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Once a week at least, someone walks into my kitchen, glances at my jug of kombucha that sits on my counter, and is bold enough to ask, “What is that?”
Sometimes I reply back, “A biochemical powerhouse.”
While I see that it has some resemblance to a moldy pancake floating in old beer, foaming and bubbling, [...]
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