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Local Living

Ambassador, Crusader, Rebel and Lunatic Farmer

Joel Salatin with one of his flock

Joel Salatin is a rebel with a cause, a lobbyist against “food laws and bureaucratic decisions for the food industry that don’t make sense.” He is one of the most influential farmers in America. He is an advocate of holistic, natural farming and a crusader of being a steward [...]

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Lamb: Raised in Confinement

Sustainable farming is all about making choices to produce wholesome, healthy products that people can enjoy without sacrificing the welfare of animals or the health of the environment.
Most modern farming practices focus only on reducing the costs of production and ignore the costs to the livestock, soil, air, water, and human health associated with these [...]

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North Tabor Farm Shiitake Mushrooms

North Tabor Farm in Chilmark raises shiitake mushrooms that are truly sustainable.
North Tabor grows their shiitake mushrooms on natural hardwood logs in a forest setting. This type of production is called “forest farming” and it has become a popular way of growing shiitake mushrooms in the United States. Forest farming is not a requirement for [...]

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Eggs: which to choose?

Two eggs: both cage free, both organic, what’s the difference?

I bought a dozen eggs this week so we would have plenty for Easter.
I don’t normally buy eggs as our 19 chickens provide plenty. I was at my local grocery and saw a carton of eggs with a handmade label that said “we’re organic eggworks” on [...]

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