Posts tagged as:

lemon juice

Bouillabaisse

Inspired by Julia Child For the fumet* or stock: 1 cup olive oil 3 cups onion and leek diced 6 cloves mashed garlic 5 large, ripe tomatoes or my favorite Muir Glen Fire Roasted Diced canned tomatoes 1 gallon water Fresh herb sprigs: thyme, parsley, fennel fronds and basil – use half for the stock [...]

Read the full article →

Emerald Palmer Mint Lemonade

6 medium cucumbers (about 2 pounds) 2 cups fresh mint 1 cup fresh basil 1 ½ cups lemon juice, from about 6 to 8 lemons 1 cup agave syrup 3 teaspoons maca powder 1. Cut up the unpeeled cucumbers into large chunks and put them with the mint, basil, lemon juice, agave syrup, maca powder [...]

Read the full article →

Summer Squash and Arugula Salad

2 small summer squash (one of each color is fun) sliced paper thin 4 radishes sliced paper thin 4 tablespoons extra-virgin olive oil 2 tablespoons fresh lemon juice 1 minced garlic clove 2 teaspoons sea salt and freshly ground black pepper Baby arugula 1/2 cup chopped almonds a few shavings or parmesan or any hard [...]

Read the full article →

Lamb with Tabil and Preserved Lemons

2 cups whole-milk yogurt, divided 6 Tablespoons Tabil Spice Blend* 10 large garlic cloves, minced, divided kosher salt plus more for seasoning freshly ground black pepper plus more for seasoning 1/4 cup extra-virgin olive oil 4 Tablespoons fresh lemon juice 1 4–5 pound butterflied leg of lamb, opened like a book 3 Preserved Lemons chopped [...]

Read the full article →