John Bagnulo and I taught a class recently and he insisted that I include turmeric in a few of the dishes.
I ordered a pound of it and was disappointed that it came all the way from Figi! I gave half of it to brilliant Caitlin Jones at Mermaid Farm who is delighted to begin growing [...]
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Is it me or are apples popular again?
Everywhere I look I am inspired by what is happening in the apple world. I have been learning new varieties on a weekly basis. Regions across the county have wide varieties. Varieties that have different characteristics: special flavors, textures, picking time, storage capabilities, etc. There are apples that [...]
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