Dr. Phil Howard, an Assistant Professor at Michigan State, is responsible for the creation and updating of the organic food business chart. He teaches in the University’s Community, Agriculture, Recreation and Resource Studies program. The latest update of major corporate ownership and involvement in the organic food sector is now out. The chart graphically focuses [...]
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I was recently in Las Vegas and came across the Carnegie Deli (they recreate EVERYTHING in Vegas!). I found myself staring at the menu outside the deli and wondering: Are there any Jewish delis that commit to seasonal menus, regional produce and locally sourced meats? Every time we are in New York, just as we [...]
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