I have a friend in Washington DC who is a whistle blower and a policy analyst at the EPA and he sends me emails everyday. I found his most recent message regarding the new proposal about synthetic methionine in organic poultry production both interesting and utterly annoying: The USDA will publish on February 6, 2012 [...]
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Oysters are truly a sustainable food – they are having a significant impact up and down the eastern coast . They are saving our ponds on Martha’s Vineyard where excess nutrients from septic systems and lawn fertilizers have been slowly killing the ponds’ ecosystems. With the introduction of oyster farming, our ponds are coming back [...]
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