Posts tagged as:

eggs

Sticky Buns

5 cups high-gluten flour
1 ounce yeast
1/3 cup plus 2 tablespoons sugar
1 tablespoon salt
1/2 cup ice water
5 eggs
11 ounces butter, softened
2 cups brown sugar
1 teaspoon ground cinnamon
1 cup pecans, toasted and chopped
In a large bowl of a stand mixer, combine all the ingredients, except the butter and beat on low with dough hook for 10 minutes.
Add [...]

Read the full article →

Matzoh Ball Soup

Honestly, this is my least favorite dish, but I do like a broth that has loads of flavor and is clear. Dill and carrots are a must. I make a stock using a chicken carcass, onions, carrots, celery and 1 gallon of water. I cook for 1.5 hours and strain.
To make the soup, I simply [...]

Read the full article →

Spinach Soufflé

This is easy, quick and packed with flavor.
2 10 ounce packages of organic spinach, defrosted
1 onion chopped fine
¼ cup olive oil
3 cloves of garlic minced
6 eggs separated
1 cup matzoh meal
1/8 cup chopped dill
1 teaspoon each of salt and pepper
Using a clean dish cloth or cheesecloth, squeeze as much of the excess liquid out of the [...]

Read the full article →

Tomato & Eggplant Tart

3 large eggs
one 3 1/2-ounce log soft mild goat cheese such as Montrachet
1 cup milk
3/4 teaspoon salt
4 Tablespoons caramelized onions
1 tablespoon finely chopped fresh tarragon leaves or marjoram
1 eggplant sliced lengthwise*
1 large yellow heirloom tomato*
one large red tomato*
6 basil leaves chopped
1 cup olive oil
*about 12 slices of eggplant and 6 slices of each tomato
One sheet [...]

Read the full article →