Posts tagged as:

eco-environment

North Tabor Farm Shiitake Mushrooms

North Tabor Farm in Chilmark raises shiitake mushrooms that are truly sustainable.
North Tabor grows their shiitake mushrooms on natural hardwood logs in a forest setting. This type of production is called “forest farming” and it has become a popular way of growing shiitake mushrooms in the United States. Forest farming is not a requirement for [...]

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PLU – meaning behind the numbers

80% of all processed foods in the US are genetically modified.
The FDA does not require genetically modified food to be labeled.
How is one to know while they are shopping how the food is grown? Do you wonder if the tomato you’re eating has been crossbred with frog genes to render the tomato more resistant [...]

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Four Fish

Four Fish: The Future of the Last Wild Food by Paul Greenberg discusses the relationship that humans have with domestic and wild fish and the problems that arise from the urge to control the ocean.
Farmed Fish!
I have never considered eating them as an option, but (perhaps!) Greenburg is forcing me to reconsider this. [...]

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Organic Food Industry

The organic industry has grown 20% per year in the last 10 years, hitting $20 billion last year in sales. By and large, the increase of supply is coming from the imported industry. Despite the increase, our food is not any safer or better because of this increase – this according to Mischa Popoff, IOIA [...]

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