Posts tagged as:

celery

Greek Kakavia

Serves 6 Use whatever fish you have available. I like to use odd cuts of fish and shellfish from our local waters. In Greece, the fishermen make this out at sea, using whatever they’ve hauled into their boat that day, and cooking it in seawater. I learned this from a Greek chef who worked in [...]

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Ginger Harvest Vegetable Soup

I had this at my friend Cindy Doyle’s house. I adapted it to be gluten-free and dairy-free while still maintaining its deliciousness. It is savory, satisfying, and super easy. I made this in 30 minutes. 4 cups stock 3 cups peeled and cubed butternut or Hubbard squash 1 cup peeled and cubed parsnip or sweet [...]

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Matzoh Ball Soup

Honestly, this is my least favorite dish, but I do like a broth that has loads of flavor and is clear. Dill and carrots are a must. I make a stock using a chicken carcass, onions, carrots, celery and 1 gallon of water. I cook for 1.5 hours and strain. To make the soup, I [...]

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Corned Beef and Cabbage

By now you know that I would not recommend anything but a grass-fed beef, and if you are not used to the flavor of grass-fed, now is the time to get a brisket and brine it! Brine: 3 quarts water 1 cup kosher salt 1 cup brown sugar 2 cinnamon stick, broken into several pieces [...]

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