Posts tagged as:

carrots

Cassoulet

Salt to taste
3 whole duck legs
1 lbs stew lamb, cut up
3 lbs sausage
3 cups duck or goose fat
4 cups white beans
3 carrots diced
3 celery stalks diced
2 leeks
2 onions, chopped fine
1 23oz can San Marzano tomatoes
12 cloves garlic
2 sprigs thyme, rosemary, sage and parsley (each) wrapped in cheesecloth
2 cups white wine
1 cup Demi-Glace or very rich [...]

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Stuffed Pumpkin

1 pumpkin – about 4 pounds
salt
1 Tablespoon butter
4 bay leaves
4 fresh thyme sprigs
6 garlic cloves peeled and chopped fine
6 black peppercorns
2/3 cup stock
2/3 cups chopped tomatoes
1 2/3 cups stock
2 Tablespoons extra virgin olive oil
4 ounces pancetta
2 fresh rosemary sprigs
1 Tablespoon vinegar
2 small onions
1 teaspoon sugar
2 carrots peeled and diced fine
1 cup red wine
1 large potato, [...]

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Brisket with Tomato & Orange

Whenever I think of brisket, I think of my dear friend Joan Nathan who always seems to have brisket on her table or left over in her fridge. This is adapted from her new book Quiches, Kugels, and Couscous.
*Make one day ahead*
6 to 10 servings
One 3 to 5-pound veal or beef brisket
Salt and freshly ground [...]

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Gefilte Fish

My family loves matzo and butter with a sprinkle of salt.
They also love gefilte fish with loads of horseradish. Of course the gefilte fish usually comes from a jar, as I always procrastinate and say I am going to make my own gefilte fish, and then find myself at the grocery store purchasing it!
But this [...]

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