Posts tagged as:

carrots

Black Bean Soup

4 cups dried black beans picked, rinsed and soaked overnight 8 bacon slices or ham hock, chopped (2 cups) 2 small onion, chopped 1 red bell pepper, cut into 1/4-inch dice 5 carrots cut small 3 celery stalks sliced thin 4 cloves chopped garlic 1 teaspoon finely chopped seeded fresh jalapeno chili 3 teaspoons dried [...]

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Bean Chili Soup

2 whole medium onions chopped 1 whole head of garlic minced (approx. two tablespoons) 2 organic red peppers chopped 2 large carrots chopped small 1 lb. Dried Beans Soup Mix OR: 1 can black beans 15 oz., 1 can pinto beans 15 oz., 1 can of kidney beans oz. 1 can of garbanzo beans 15 [...]

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Greek Kakavia

Serves 6 Use whatever fish you have available. I like to use odd cuts of fish and shellfish from our local waters. In Greece, the fishermen make this out at sea, using whatever they’ve hauled into their boat that day, and cooking it in seawater. I learned this from a Greek chef who worked in [...]

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Spicy Chili Soup

This is more like a soup with all the flavors of a good chili. After Thanksgiving, I had a couple gallons of stock left from the turkeys. I didn’t want to freeze it all, but had a hankering for chili. 2 whole medium onions chopped 1 whole head of garlic – minced (approx two tablespoons) [...]

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