Martha’s Vineyard Clambakes

clambake chanda

Clambakes have been served on Martha’s Vineyard for as long as anyone can remember. The Wampanoag Indians gave us this time-honored method of steaming seafood over hot stones in rockweed. Family gatherings are perfect for this classic, delicious menu.

 

DINNER
Steamers and Mussels from Local Vineyard Waters
Traditional New England Chowder
Steamed over Seaweed Menemsha Lobster
Grilled Pastured Bourbon Chicken
Grilled Morning Glory Corn on the Cob
New Potatoes with Herbs & Vinaigrette
Corn Bread or Garlic Bread
Strawberry Shortcake, Brownies and Watermelon
Cookies and Chilmark Chocolates or Assorted Pie or Cobbler

We prepare the entire New England Dinner at our kitchen and cater to your site hot and ready to eat.

Lobster trap tables, torches and enclosed fire pits are available to rent.

 

 

 

 

 

 

 

Kitchen Porch Catering | Martha's Vineyard | 508-645-5000