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	<title>Kitchen Porch Culinary Experiences</title>
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	<description>Living Local on Martha&#039;s Vineyard and Beyond</description>
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		<title>Turmeric &#8211; Take Two</title>
		<link>http://kitchenporch.com/livinglocal/index.php/2012/01/turmeric-2/</link>
		<comments>http://kitchenporch.com/livinglocal/index.php/2012/01/turmeric-2/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 23:37:02 +0000</pubDate>
		<dc:creator>Jan Buhrman</dc:creator>
				<category><![CDATA[Living Local MV]]></category>
		<category><![CDATA[anti-angiogenesis]]></category>
		<category><![CDATA[anti-inflammatory]]></category>
		<category><![CDATA[antioxidant]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[curcumin]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[detox]]></category>
		<category><![CDATA[Indian Food]]></category>
		<category><![CDATA[mermaid farm]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[turmeric ginger tea]]></category>

		<guid isPermaLink="false">http://kitchenporch.com/livinglocal/?p=2311</guid>
		<description><![CDATA[Curry is good for you! Eat it three times per week. Turmeric is the spice that gives Indian curries that characteristic bright yellow-orange color and the benefits of turmeric seem endless.
&#60;&#60;Caitlin, at mermaid farm grew this turmeric. It is very difficult to  find fresh turmeric outside the Chinese Grocery Stores. Don’t but it  [...]


Related posts:<ol><li><a href='http://kitchenporch.com/livinglocal/index.php/2010/12/turmeric/' rel='bookmark' title='Permanent Link: Turmeric'>Turmeric</a> <small>John Bagnulo and I taught a class recently and he...</small></li><li><a href='http://kitchenporch.com/livinglocal/index.php/2011/01/moroccan-pomegranate-chicken-with-preserved-lemons/' rel='bookmark' title='Permanent Link: Moroccan Pomegranate Chicken with Preserved Lemons'>Moroccan Pomegranate Chicken with Preserved Lemons</a> <small> A few years ago, I was in France with...</small></li><li><a href='http://kitchenporch.com/livinglocal/index.php/2011/10/lentil-soup-with-kale-squash-alsatian-style/' rel='bookmark' title='Permanent Link: Lentil Soup with Kale &#038; Squash Alsatian Style'>Lentil Soup with Kale &#038; Squash Alsatian Style</a> <small>1 onion, diced 1/2 cup extra virgin olive oil 5...</small></li></ol>

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		<title>OYSTERS</title>
		<link>http://kitchenporch.com/livinglocal/index.php/2012/01/oysters/</link>
		<comments>http://kitchenporch.com/livinglocal/index.php/2012/01/oysters/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 23:14:23 +0000</pubDate>
		<dc:creator>Jan Buhrman</dc:creator>
				<category><![CDATA[Eco-Activism]]></category>
		<category><![CDATA[Living Local MV]]></category>
		<category><![CDATA[Local Life]]></category>
		<category><![CDATA[community inspirations]]></category>
		<category><![CDATA[eco-environment]]></category>
		<category><![CDATA[farms]]></category>
		<category><![CDATA[oyster farming]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[ponds]]></category>
		<category><![CDATA[sustainable food]]></category>

		<guid isPermaLink="false">http://kitchenporch.com/livinglocal/?p=2302</guid>
		<description><![CDATA[Oysters are truly a sustainable food  &#8211; they are having a significant impact up and down the eastern coast .
They are saving our ponds on Martha’s Vineyard where excess nutrients from septic systems and lawn fertilizers have been slowly killing the ponds&#8217; ecosystems. With the introduction of oyster farming, our ponds are coming back and [...]


Related posts:<ol><li><a href='http://kitchenporch.com/livinglocal/index.php/2011/05/four-fish/' rel='bookmark' title='Permanent Link: Four Fish'>Four Fish</a> <small> Four Fish: The Future of the Last Wild Food...</small></li><li><a href='http://kitchenporch.com/livinglocal/index.php/2011/06/north-tabor-farm-shiitake-mushrooms/' rel='bookmark' title='Permanent Link: North Tabor Farm Shiitake Mushrooms'>North Tabor Farm Shiitake Mushrooms</a> <small>North Tabor Farm in Chilmark raises shiitake mushrooms that are...</small></li><li><a href='http://kitchenporch.com/livinglocal/index.php/2011/11/ambassador-crusader-rebel-lunatic-farmer/' rel='bookmark' title='Permanent Link: Ambassador, Crusader, Rebel and Lunatic Farmer'>Ambassador, Crusader, Rebel and Lunatic Farmer</a> <small> Joel Salatin with one of his flock Joel Salatin...</small></li></ol>

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		<title>No Poison Served&#8230;</title>
		<link>http://kitchenporch.com/livinglocal/index.php/2012/01/no-poison-served/</link>
		<comments>http://kitchenporch.com/livinglocal/index.php/2012/01/no-poison-served/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 22:59:27 +0000</pubDate>
		<dc:creator>Jan Buhrman</dc:creator>
				<category><![CDATA[Eco-Activism]]></category>
		<category><![CDATA[Food Industry]]></category>
		<category><![CDATA[Living Local MV]]></category>
		<category><![CDATA[Activism]]></category>
		<category><![CDATA[aspartame]]></category>
		<category><![CDATA[eco-environment]]></category>
		<category><![CDATA[Food Rights]]></category>
		<category><![CDATA[soda]]></category>

		<guid isPermaLink="false">http://kitchenporch.com/livinglocal/?p=2297</guid>
		<description><![CDATA[I was in my son’s high school this week and I noticed a person drinking a diet soda. I became irritated that we allow this in schools. I remember my days when I was a school teacher and teachers smoked in the school lunch room and all around the school grounds. In only 15 years, [...]


Related posts:<ol><li><a href='http://kitchenporch.com/livinglocal/index.php/2011/03/meatless-monday/' rel='bookmark' title='Permanent Link: Meatless Monday'>Meatless Monday</a> <small>My husband says “everything in moderation” as I have been...</small></li><li><a href='http://kitchenporch.com/livinglocal/index.php/2011/05/organic-food-industry/' rel='bookmark' title='Permanent Link: Organic Food Industry'>Organic Food Industry</a> <small>The organic industry has grown 20% per year in the...</small></li><li><a href='http://kitchenporch.com/livinglocal/index.php/2011/12/who-is-really-feeding-our-schoolchildren/' rel='bookmark' title='Permanent Link: Who is Really Feeding Our Schoolchildren?'>Who is Really Feeding Our Schoolchildren?</a> <small> No wonder our kids are fat! Frozen food companies...</small></li></ol>

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		<title>Coconut Cardamom Ice Cream</title>
		<link>http://kitchenporch.com/livinglocal/index.php/2012/01/coconut-cardamom-ice-cream/</link>
		<comments>http://kitchenporch.com/livinglocal/index.php/2012/01/coconut-cardamom-ice-cream/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 21:21:43 +0000</pubDate>
		<dc:creator>Jan Buhrman</dc:creator>
				<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[Indian Food]]></category>
		<category><![CDATA[maple syrup]]></category>

		<guid isPermaLink="false">http://kitchenporch.com/livinglocal/?p=2291</guid>
		<description><![CDATA[I have been working on Indian recipes this month and so many Indian desserts are super sweet and loaded with sugar. This one hits the spot without the sugar or dairy and is super easy.  This is non-dairy and sweetened with maple syrup or honey.
Makes 3 quarts
4  16-ounce cans unsweetened coconut milk
1/2 cup [...]


Related posts:<ol><li><a href='http://kitchenporch.com/livinglocal/index.php/2011/12/free-peanut-butter-cookies/' rel='bookmark' title='Permanent Link: FREE Peanut Butter Cookies'>FREE Peanut Butter Cookies</a> <small>I based this cookie recipe on Heidi Swanson’s Cookies These...</small></li><li><a href='http://kitchenporch.com/livinglocal/index.php/2010/05/raw-carrot-cake/' rel='bookmark' title='Permanent Link: Raw Carrot Cake'>Raw Carrot Cake</a> <small>Hundreds of people stroll through the farmer&#8217;s markets where we...</small></li><li><a href='http://kitchenporch.com/livinglocal/index.php/2011/10/indian-pudding/' rel='bookmark' title='Permanent Link: Indian Pudding'>Indian Pudding</a> <small>3 cups milk 1 cup maple syrup 1/4 cup butter...</small></li></ol>

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