Cocktails & Hors d’Oeuvres & Small Bites on Martha’s Vineyard

Bernard_I_0330 Stimola_I_0362 Bernard_I_0331Whether you are entertaining guests at your Martha’s Vineyard home or creating a menu for an extravagant event, our hors d’oeuvres make for a great beginning.

Smoked Duck with Figs and Red Onion Jam on Sangria Shot

Tuna, Avocado with Miso Jello and Wasabi Greens

Beets Roasted with Mermaid Farm Feta Foam

Oysters Baked Swiss Chard Packets with Bacon Cognac Butter

Mini Lobster Rolls

Crab Cakes with Mango Champagne Mayo

Thai Fish Cakes with Cucumber Sauce

Endive Filled with Maine Crab or Beet and Goat cheese with Marjoram, Lobster Salad or Lobster and Mango

Shooters of Cold Soup Garnished with Crab Claws

Risotto Balls: Beet, Sweet Pea, Mushroom or Asparagus

Avocado and Black Bean Pinwheels

White Bean with Truffles on Crustini

Beet and Goat Cheese Stars

Ricotta and Arugula Stuffed Squash Blossoms

Smoked Salmon, Arugula and Red Onion Salsa Roll-Ups

White Bean Spread with Sage with Steamed Crudite and Pita Toast

Assortment of Fresh Salsas and Chips

Seafood Ceviche with Chips

Capanata on Crustini

Med Rare Tenderloin with Cress and Horseradish Cream

Cold Rolls with Tofu or Shrimp

Smoked Salmon Quinoa Rolls

Lollipop Lamb Chops

Proscuitto Wrapped Scallop

Wild Mushroom Filled Mushrooms

Skewers of Chicken, Beef or Vegetable with PonzuOnion Sage Tart with Gorganzola

Spinach Cakes with Roasted Red Pepper Sauce

Beef and Scallion on Skewers with Anise Dipping Sauce

Mini Beef Burgers or Mini Tuna Burgers with Wasabi Mayo

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Beets & Goat Cheese in Parmesan Cups

Wild Shrimp with Avocado, Soy Pearls and Amaranth

Wild Shrimp with Avocado, Soy Pearls and Amaranth

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Tuna with Avocado & Miso

Kitchen Porch Catering | Martha's Vineyard | 508-645-5000