Stuffed Onions

Stuffed Onions

Stuffed Onions is a Catering Favorite on Martha’s Vineyard. I will stuff onions from Morning Glory Farm with Sweet Potato Mash, Summer Ratatouille,  or Corn Souffle!(depending on what is in the fields of course! This is one of those easy to make with left-overs dishes that can be perfect as a main dish and side...

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A Fall Wedding Buffet October 2015

A Fall Wedding Buffet October 2015

Today’s Harvest of Chopped Salad Nestled on Boston Bib Just Cut Herbs Tossed with Tarragon Dressing  Epi (hot out of the oven!) and a crock of Vermont Creamery Butter Today’s Menemsha Catch of the Day served Crisp Our Organic Preserved Lemon and Parsley Butter Salted Smashed Potatoes & Morning Glory Yellow Green Beans &...

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Wedding Planning 101

Wedding Planning 101

The week after Christmas is usually one of our busiest times for answering questions regarding planning a wedding on Martha’s Vineyard. It is when we will receive five to six calls per day from potential clients planning a wedding or a rehearsal dinner. Christmas is the perfect time to make the nuptial commitment. Then...

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Wedding and Honeynut

honeynut squash
Wedding and Honeynut

On November 1st, I catered our last wedding of the season.  The bride supplied her own squash. I encourage families to bring family treasures, menus, recipes (or even their own squashes!) to the wedding reception and/or table, as it makes for a much more meaningful and personal event. The bride works at an organic...

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"For me, food and life are one and the same."
Jan Buhrman

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