1 dumpling squash
1 butternut Squash
1 acorn squash
8 Tablespoons olive oil
2 Tablespoon cinnamon
1 Tablespoon each of allspice and nutmeg
4 Tablespoon maple syrup
salt and pepper to taste
Preheat oven 325 degrees.
Slice dumpling and acorn squash in ¾ inch slices*. Cut the neck off of the butternut squash and peel both pieces. Cut both pieces in half and slice [...]
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