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	<title>Kitchen Porch Culinary Experiences &#187; Our Recipes</title>
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	<link>http://kitchenporch.com/livinglocal</link>
	<description>Living Local on Martha&#039;s Vineyard and Beyond</description>
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		<title>Coconut Cardamom Ice Cream</title>
		<link>http://kitchenporch.com/livinglocal/index.php/2012/01/coconut-cardamom-ice-cream/</link>
		<comments>http://kitchenporch.com/livinglocal/index.php/2012/01/coconut-cardamom-ice-cream/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 21:21:43 +0000</pubDate>
		<dc:creator>Jan Buhrman</dc:creator>
				<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[Indian Food]]></category>
		<category><![CDATA[maple syrup]]></category>

		<guid isPermaLink="false">http://kitchenporch.com/livinglocal/?p=2291</guid>
		<description><![CDATA[I have been working on Indian recipes this month and so many Indian desserts are super sweet and loaded with sugar. This one hits the spot without the sugar or dairy and is super easy.  This is non-dairy and sweetened with maple syrup or honey.
Makes 3 quarts
4  16-ounce cans unsweetened coconut milk
1/2 cup [...]


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		</item>
		<item>
		<title>Cassoulet</title>
		<link>http://kitchenporch.com/livinglocal/index.php/2012/01/cassoulet/</link>
		<comments>http://kitchenporch.com/livinglocal/index.php/2012/01/cassoulet/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 14:20:32 +0000</pubDate>
		<dc:creator>Jan Buhrman</dc:creator>
				<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[allspice]]></category>
		<category><![CDATA[bay leaf]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[cloves]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[Demi-Glace]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[duck fat]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[goose fat]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Ras el Hanout]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[sage]]></category>
		<category><![CDATA[San Marzano tomatoes]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[white beans]]></category>
		<category><![CDATA[white wine]]></category>

		<guid isPermaLink="false">http://kitchenporch.com/livinglocal/?p=2282</guid>
		<description><![CDATA[Salt to taste
3 whole duck legs
1 lbs stew lamb, cut up
3 lbs sausage
3 cups duck or goose fat
4 cups white beans
3 carrots diced
3 celery stalks diced
2 leeks
2 onions, chopped fine
1 23oz can San Marzano tomatoes
12 cloves garlic
2 sprigs thyme, rosemary, sage and parsley (each) wrapped in cheesecloth
2 cups white wine
1 cup Demi-Glace or very rich [...]


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		<item>
		<title>Chicken Tagine with Olives &amp; Preserved Lemon</title>
		<link>http://kitchenporch.com/livinglocal/index.php/2012/01/chicken-tagine-with-olives-preserved-lemon/</link>
		<comments>http://kitchenporch.com/livinglocal/index.php/2012/01/chicken-tagine-with-olives-preserved-lemon/#comments</comments>
		<pubDate>Tue, 03 Jan 2012 19:33:03 +0000</pubDate>
		<dc:creator>Jan Buhrman</dc:creator>
				<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[allspice]]></category>
		<category><![CDATA[bay leaves]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken stock]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[cloves]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[dried apricots]]></category>
		<category><![CDATA[extra virgin olive oil]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[green olives]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[pear]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[preserved lemons]]></category>
		<category><![CDATA[Ras el Hanout]]></category>
		<category><![CDATA[saffron]]></category>
		<category><![CDATA[tagine]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[turmeric]]></category>

		<guid isPermaLink="false">http://kitchenporch.com/livinglocal/?p=2271</guid>
		<description><![CDATA[1 whole pastured chicken cut into 10 pieces (cut 2 breasts in half for 4 pieces)
2 large onions, chopped very fine
1 handful chopped fresh cilantro
1 handful chopped fresh parsley
10 cloves garlic, chopped fine
4 heaping teaspoons of Ras el Hanout*
2 pinches saffron threads
1 whole preserved lemon (chopped fine)
2 bay leaves
1⁄2 cup chopped green olives
4 cups chicken [...]


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		</item>
		<item>
		<title>FREE Peanut Butter Cookies</title>
		<link>http://kitchenporch.com/livinglocal/index.php/2011/12/free-peanut-butter-cookies/</link>
		<comments>http://kitchenporch.com/livinglocal/index.php/2011/12/free-peanut-butter-cookies/#comments</comments>
		<pubDate>Mon, 12 Dec 2011 18:03:23 +0000</pubDate>
		<dc:creator>Jan Buhrman</dc:creator>
				<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[agave]]></category>
		<category><![CDATA[almond flour]]></category>
		<category><![CDATA[baking soda]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[dairy-free]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[maple syrup]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[peanuts]]></category>
		<category><![CDATA[sea salt]]></category>
		<category><![CDATA[shortening]]></category>
		<category><![CDATA[sugar-free]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://kitchenporch.com/livinglocal/?p=2247</guid>
		<description><![CDATA[I based this cookie recipe on Heidi Swanson’s Cookies
These cookies are Gluten-Free, Dairy-Free &#38; Sugar-Free!

2 cups blanched almond  flour (you can grind almonds to a fine flour in your own kitchen)
1/2 teaspoon baking soda
3/4 teaspoon fine grain sea salt
1 cup organic chunky peanut butter (if the oil has separated, pour off oil and use [...]


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		<slash:comments>1</slash:comments>
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