Ramps or wild leeks, are the super foods of spring. They are one of the earliest wild edibles to show, and for many they are the prize Spring foraging. People have long depended on the Spring greens for their restorative qualities after long, hungry winters. Ramps are high vitamin C and have saved many from [...]
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I am working on some recipes for Kombucha and beer for this Sunday’s Heavy Nettles Fest Potluck brunch which is sponsored by Slow Food MV and Felix Neck Wildlife Sanctuary. This Sunday, 10-2pm, we’ll have cooking demos and lectures happening. I promise you’ll learn loads about Nettles and how to grow them and eat them! [...]
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