From the category archives:

Kitchen Porch

Roasted Squash with Onion, Oregano & Mint

Squash or Pumpkin? (I like Butternut Squash or Long Island Cheese Pumpkin)
This is adapted from a Mario Batali recipe with oregano & mint instead of cinnamon & nutmeg.
2 medium  squash or pumpkin, cut into 1-inch slices tossed with 6 Tablespoons olive oil and salt and pepper
1/4 cup red wine vinegar
1/2 medium red onion, sliced paper [...]

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“Injun Summer”

John T. McCutcheon’s “Injun Summer” appeared every autumn on the front page of the Chicago Tribune. As a child, I looked forward to the issue that was read aloud to me and took me to a time that justified all the images of fall.
It has disappeared in recent years, a victim of political correctness.
The McCutcheon [...]

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Kitchen Porch – Traditional New England

Below is currently our most popular menu at Kitchen Porch.  Recipes are available on this site for many of these menu selections – just select links for dishes below.  Whether you prepare this menu yourself or contact us at Kitchen Porch to order for your small or large party, this traditional New England menu is [...]

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Lentils with Kombu

You might not consider lentils a basic food, but they are a great food to get to know and add to your repertoire. Lentils cook in about 15-30 minutes, are great in salads, high in fiber and an inexpensive source of protein. I love the French Puy lentils – they are a beautiful [...]

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