Ramps or wild leeks, are the super foods of spring. They are one of the earliest wild edibles to show, and for many they are the prize Spring foraging. People have long depended on the Spring greens for their restorative qualities after long, hungry winters. Ramps are high vitamin C and have saved many from [...]
Read the full article →
These can be made into bite size cakes for an hors D’oeuvre or served larger as a 1st course or a side dish. ingredients 3 tablespoons cumin seeds reserve 1 Tablespoon 1 teaspoon black mustard seeds 1 teaspoon coriander seeds 1 teaspoon fennel seeds 1 teaspoon ground turmeric Pinch of cayenne pepper 3 tablespoon minced [...]
Read the full article →